When we think of ladoo, a round Indian sweet comes to our mind. There are a lot of varieties of ladoo available and has been named...

Besara is an authentic, odia cuisine prepared using mustard paste as the main ingredient. It is the most preferred part of chappan bhog...

India being a diversified country, the pattern of food differs from state to state. Chilla/chakuli/pancakes are made across the country...

Biriyani, an ever-green, classic dish is one of the frequently ordered item in Indian restaurants and need no introduction. Inspite of...

Indian cuisine is well known for its diversified flavours and more than 8000 years of history. Malpua, previously known as appua was...

Black gram, one of the most prized pulses of India is the hero (main ingredient) of medu vada. It is highly nutritious and good for...

Chilli chicken is believed to be invented somewhere near 1975 when Wang of Hakka heritage introduced soya sauce and corn starch to Indian...

Indo-Chinese dishes are the most craved category of food across the Indian sub-continent. These recipes are admirable gift from the Hakka...

Rabri and lassi both are sweet treats from the northen part of India. These two have individually made a well known place in Indian food...

Dalma, an authentic cuisine of Odisha is a wonderful gift by Bheema (Pandavas), year- old innovation of Savara (non-Aryan tribe of...

Peanut chutney, an Indian originated mild spicy chutney, is considered as an inseparable part of South-Indian cuisine. It is a protein...

Dahi vada-aloo dum, one of the famous Odia street food and an income source for many-a-people in Odisha. You can find it at each and...

India is famous across the globe for it's mouth watering cuisine and spices.Even if, we take Indian sweets into consideration, it has...

The worth of food in India is beyond a mere survival necessity. It holds the fort of sentiments, culture, heritage and innovation. The...

Whether planning a house party or a quick dinner one of the main concern is to serve something tasty yet easy to make. chicken may be...

Being a tropical country, India experiences difficult and painful summers.Still, people welcome the scorching heat of summer just to...

Sambaar or sambar is an Indian origin lentil based vegetable stew, which got popularized as a South-Indian cuisine. It is more of an...

Keema is a traditional delicacy popular across Indian subcontinent.Origin of the word ‘Keema’ is believed to have been borrowed from the...

The word 'cake' is viking-origin and believed to be derived from 'kaka'. Though first cake in India was prepared in 1883 at Royal Biscuit...

Mutton Kaleji or mutton liver is one of the most delicious ,yet nutritious dish, cooked in most of the Asian and South African countries....