VEG-DELIGHT CHAKULI

India being a diversified country, the pattern of food differs from state to state. Chilla/chakuli/pancakes are made across the country and favourites of all. Uttapam is one of the choicest breakfast of South-Indian people which is spongy and crispy with different toppings. Whereas, chakuli is the most preferred pancake of odia people, generally accompanied with curry. Veg delight or piaja/pyaj chakuli is a fusion of both in which batter of chakuli is used with the toppings of uttapam and cooked with a tinge of mustard oil tatse.

INGREDIENTS:

For batter:

• Black gram, 1cup

• Raw rice, 2 cup

• Salt to taste

For topping:

• Finely chopped onion, 1/2cup

• Finely chopped capsicum, 1/2 cup

• Grated carrot, 1/2 cup

• Grated beet root, 1/2 cup

• Finely chopped green chillies, (tastewise)

• Finely chopped coriander and curry leaves

• Cumin seeds, 1 tbsp.

• Mustard oil

PROCEDURE :

Batter

• Soak rice and blackgram for atleast 6-8 hours.

• Blend it to fine paste.

• Mix with hand till becomes fluffy.

• Add salt and leave it over night to ferment.

Other instructions

• Prepare all the mentioned toppings.

• Heat a tawa, grease some oil, sprinkle some water to maintain required temperature.

• Take batter and spread into a slightly thick, round shape.

• Sprinkle some cumin seeds and add all other mentioned toppings uniformly.

• once the top starts to cook add oil.

• cook both the sides.

Serve hot with chutney or ketch-up. Maintain the size according to your requirement.

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